Starbucks Closings in Manhattan
May 3, 2008 by charlesgeorgetaylor
Starbucks coffee prices are falling like the stockmarket: not the hot and cold beverages served from behind green aprons of sexy, cool baristas; but the beans sold in pound and one-half pound increments. They are trying to lure their following back in. People have tired of $5 coffee and peppermint sticks. Inside super-chain cafes in Manhattan, very few still sit with laptops, drinking free re-fills of wireless internet all afternoon. Starbucks is out of style in NYC. The summer of 2008 has brought change here. Not even iced, frothed drinks keep us coming back.
Pikes Place blend has returned . I’m not too found of its rather pungent aroma, but I bought a bag as a result of the recent media blitz released by the marketing geniuses who are doing all that can be done to keep Starbucks in the black. The chain re-released its original blend of coffee in response to recent economic heartburn. I bought a bag, being a big coffee queen.
My lover a I go through a pound a week. Our new cappuccino machine is fantastic– electronics combined with the power of steam. It spits out espresso so delicious that one does not have to add steamed milk for mountainous texture.
Now Starbuck’s Breakfast Blend is only $9.95– the same price as Pike’s Peak Blend. That’s down from a jolt of $12.95 for a pound of the pigmy toe shaped beans. I once paid over $20.00 for Starbuck’s Black Apron blend. It goes good with bud.
The coffee fad has come to a close in Manhattan and I’m stocking up. Starbucks has announced sharp declines in revenues and my busy mind is being blessed.
The number of perfectly air- conditioned coffee shops will soon be reduced due to customer demands. Within the last five years, New York City has been grinded into a giant, double-whipped mocha, stirred with thin fancy cell phones and flavored with a few Blackberries. They have a store on every corner now.
Everyone has been high on coffee. I’m glad to see the buzz shops closing down.
Wealthy decedents of plantation owners frequent the fledgling chain in the spring of 2008. Blue collar drinkers can no longer afford the perks in life. It’s back to Maxwell House for us.
As the price of oil soars and milk reaches $6.00 a gallon in town, it’s only a matter of time before everyone, even the rich, become chocked full of nuts and decide that coffee tastes better at home, without all the bitches around, soaring on a combination of caffeine and crack; searching for free packets of Splenda and Equal, due to their addictions to stimulants.

I’m suffering here in Turkey. You’d think in a country renowned for its coffee, that they’d actually have good coffee here. So far, I haven’t found it if they do. Almost 100% of the coffee for sale in shops is instant with only tiny and expensive 100g bags of Turkish blends available–and they’re no better than the crap that I bought in Eastern Europe which was at least easier to find and came in larger packages.
So, for this coffee-addicted queer, Starbuck’s is my only hope. While I’m sure the large, French chain Carrefour carries more brands and larger bags, I don’t know where one is here, but I do know where the starbuck’s is.
12.50 turkish lira for 250g–about a half pound. That’s almost $20 a pound. I have to do without meat in my diet to afford it right now, but considering the alternatives, I’m happy to oblige!
Luckily for me, while Starbuck’s is putting the brakes on new stores and closing old ones in the US, they’re expanding their openings overseas.
How much suffering can there be in Turkey with all those beautiful men to keep us wide eyed?
I’m told that everybody in Turkey drinks tea now, and for good Turkish coffee you have to go to Greece.
I vie with you for the title of Worlds Biggest Coffee Queen. I may give up everything else, but I won’t give up my coffee.
Give up coffee??? I may be crazy, but I’m not crazy!